This santoku knife features a 67-layer Damascus steel blade, offering a distinct pattern and a very sharp edge. The santoku shape is traditionally used for three tasks: slicing, dicing, and mincing. It provides a slightly different feel than a standard chef knife, often preferred for its agility and flatter blade profile.
The handle is crafted from wood, providing a comfortable and natural grip during use. This material choice complements the layered steel of the blade, creating a classic look for the kitchen. The balance between the blade and the handle is intended to make repetitive chopping tasks feel more fluid and less strenuous.
As part of this set of kitchen tools, the knife is designed for users who appreciate the precision of Japanese-style blades. The high carbon content in the steel helps maintain the edge over time, reducing the frequency of sharpening. It is a specialized tool that excels at fine vegetable prep and thin meat slicing.
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8.7
8 inch knives High carbon steel knives Hand forged knives Professional knives With sheaths Kiritsuke knives
8.6
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