This 8.5 inch Kiritsuke knife is crafted from three layers of high carbon clad steel, offering a sharp and resilient edge. The Kiritsuke profile is a traditional Japanese design that combines the functions of a vegetable knife and a slicing knife. It features a distinct clipped point that allows for very precise tip work.
The handle is made from redwood in a traditional octagonal shape, providing a comfortable and secure grip for various hand sizes. This geometric design offers better control over the blade's orientation during complex cuts. The set also includes a wooden sheath to protect the high carbon steel blade when it is not in use.
This professional-grade tool is designed for those who value precision and traditional Japanese blade geometry. The composite forging process ensures the blade is both hard at the edge and durable throughout the body. It is an excellent choice for chefs who need a single, versatile tool for both delicate fish preparation and vegetable slicing.
8.6
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4.0
Damascus steel knives 67-layer Damascus knives Paring knives Santoku knives Utility knives
8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Professional knives Slicing knives
8 inch knives Stainless steel knives High carbon steel knives Professional knives Damascus steel knives Ergonomic knives
